The word "fermentation" seems to buzz about more than ever these days. Have you ever wondered, though, what exactly IS fermentation and what are the different types? How does it all work to produce some of our very favorite everyday fermented foods and drinks such as wine, beer, cheese, salami, bread, chocolate, coffee, and pickles? We'll taste our way through and talk about them ALL! Please join us for this new and fun interactive tasting workshop designed to entertain your palate and your mind! Please come hungry and thirsty!