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GYST Mocktails! Going beyond Kombucha...

This interactive tasting class will teach you how to take non-alcoholic fermented beverages and turn them into delicious mocktails. Whether containing alcohol or not, we will help you spruce up your concotions to epic fermented status! We will be tasting through kombucha, sweet potato fly, kvass and brines to learn to make our own fermented mocktails. Class includes instruction, tasting, bottle of GYST kombucha and recipes to take home $45