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Lacto-fermented Dill Pickles!

  • GYST Fermentation Bar 25 East 26th Street Minneapolis, MN, 55404 United States (map)

You love 'em, we love 'em! Please join us for this special fermentation workshop focusing on the lacto-fermented DILL PICKLE! This workshop will give an overview of both the dry brine and wet brine fermentation methods. We'll then dive into a few different fermentation projects - we'll make lacto-fermented dill pickles, dill kohlrabi and dill daikon radishes! Workshop fee includes a beverage - your choice of wine, beer, kombucha and workshop materials. Participants will take their jars to ferment at home. Please note: this is more of a hands-on workshop than an informational session on fermentation AND you must love dill to participate :) REGISTER HERE!