Up Close and Fermentational with Sandor Katz

Join us for an intimate evening to discuss all things fermented with none other than the fermentation revivalist himself, Sandor Ellix Katz. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” His books Wild Fermentation (2003, 2016) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. Sandor is the recipient of a James Beard award and many other honors.

With your ticket you'll receive a fermented drink (beer, wine, kombucha) and a GYST Board to enjoy with the evening's discussion.