Calling all GYST Friends - welcome to our new seasonal Sunday Dinner Series! Each season we will be putting together a beautiful and fun, 5-course dinner, with optional wine pairings, just for you!
Please join us for this first and very special Sunday Dinner to celebrate and give thanks for the 2017 harvest. This meal will center around the availability of vegetables and meat from our friends, Tom and Sue, and Holly and Rocky at Paradox Farm. We are including both fresh and fermented vegetables and lamb from the farm. A beginning cheese and pickle course will kick-start the dinner and will end with a decadent chocolate cake. This is the real deal. Let's get together around the table as a community to give thanks and send cheers of hope and love to all of our fellow humans around the world.
PLEASE NOTE: Call 612.758.0113 or email Ky at firstname.lastname@example.org to make Reservations. The Sunday Harvest 5-course Dinner is $65 or $85 with the selected natural wine pairings.