GYST will be at the Richfield Lakewinds Co-op on Saturday, April 29 from 11am to 3pm for the Local Food Fest. This event kicks off GYST's jars being available on the shelves at all Lakewinds Co-ops. Sample our traditional pickles and check out the other amazing producers who will be there as well.
From fermentation classes to pizza parties, we love hosting events. Check out what's coming up!
GYST will be hosting nine different wine makers from 9:00 p.m. to Midnight as they pour some incredibly rare treasures. Ticket price includes wine and snacks provided on the bar. DJ Aaron Rice will be spinning some great tunes to pair with these rare and delicious beverages. It's an event NOT to be missed!
Kate Norris of Gamine Wines and Division Wine Company
Tom Monroe of Division Wine Company
Andrew Jones of Field Recordings Wine
Matthew Rorick of Forlorn Hope Wines
Sam Bilbro of Idlewild Wines
Jill Matthiasson of Matthiasson Wines
Daivd Dolginow of Shacksbury Cider
Barnaby Tuttle of Teutonic Wine Company
Abe Schoener of The Scholium Project
Join us for an exclusive dining experience featuring a 4-course insect tasting menu paired with wine and beer courtesy of Tradition Wine and Spirits and Indeed Brewing Company. Insects generously provided by Entomo Farms. In attendance will be stars from the film including celebrity chef Andrew Zimmern, Kevin Bachhuber, Daniella Martin and the filmmakers, Johanna B. Kelly and Cameron Marshad.
Thursday 4/20 is GYST's monthly wine & pizza party! We may not have a wood-fired pizza oven but WE ARE making some magical pies happen and pairing them along with some of our easiest drinking wines. The pizzas feature our very own traditional pickles, as well as Baker's Field flour, and Red Table Meat Co pork sausage.
Join us every THIRD THURSDAY of the month for some of the best pies, wines and fun in town.