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Something fresh
is brewing.

GYST is evolving. We're more than just a neighborhood fermentation bar – we're a creative food business. We're exploring new ideas of how food can impact our lives and communities.

 
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GYST: (n) simple; the essence; old english
word for yeast

 

GYST pairs experience with expertise. Our work is dedicated to  people to living their best and most creative lives through fermented food and drink.  Whether it be in the company of community or one's own personal journey, let us guide you back to all things simple, natural, healthy and happy. We believe the "gyst" of life is to enjoy and delight in each and every day. Join us! 

 
 
 
 
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Fermentation Bar

Come celebrate the benefits and tastes of naturally fermented foods and beverages at our Fermentation Bar! We serve up all your favorite fermented foods and drinks - artisan cheese, salumi, wine, beer, cider, coffee, kombucha, chocolate and traditional (lacto-fermented) pickles.

 
 
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Workshops + Events

Explore the wonderful world of fermentation with us! Attend a tasting, class, or event to expand, excite, and educate your mind and palate. Come learn from us, as well as chefs, cheesemakers, winemakers, chocolatiers, coffee roasters, and authors, for an unforgettable experience.

 
 
 
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Projects

GYST partners with local institutions, businesses, and farmers to grow and explore the role of fermented foods as part of a healthy society. Keep up-to-date with what's new in the world of fermentation and find out how we're working hard to increase its visibility.

 
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Shop

Enjoy your GYST Fermentation Bar favorites at home, pick up a pickling kit, or grab a GYST gift card to spread the love. All of your GYST favorites are available online now!

 
 

Upcoming Workshop

Kimchi For Health

A Very Special Fermentation Workshop with Andres Gomez, Ph.D.

Saturday, September 22
1 PM to 3 PM @ GYST Fermentation Bar

Please join us for this special Fermentation Workshop to learn more about the wonderous world of the gut! Ky Guse, MA, co-owner of GYST, along with Andres Gomez, Ph.D., will facilitate a discussion related to the latest research on fermented foods and gut health. Workshop participants will make a kimchi to take home and ferment!

 
 
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Founding Sisters

Two Sisters. One GYST.

The sisters are intensely passionate about highlighting the love and effort that winemakers, cheese mongers, and farmers all over the world put into their products. GYST, a product of that same love and effort, has become a community hub – sharing knowledge, history, and the ancient art of fermentation through classes, events, and local partnerships as well as simple, healthy food and drink.

To learn more about Ky and Mel and how their individual journeys led them to GYST, click below.

 
 
 
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Follow us on Instagram @gystmpls